Wow. What a week. It's only Tuesday when I started this post. I find that I can save it so it is easier for me to write a bit at a time and then post, So my meal plan was:
Roasted Greek Chicken Drumsticks - I have 4 packages of those huge drumsticks that are taking up space in the freezer. I will use those. It basically it is baking chicken after marinating it in spices. - The chicken marinade was made and I'm letting the chicken drumsticks marinate for around 8 hours. Then they go into the oven. I am thinking of a side of a bit jazzed up rice. - turned out pretty good.
Then there is a Creamy Chicken spaghetti casserole that looked interesting. The only problem is that after making the chicken drumsticks, I won't have any chicken left. LOL. I believe that I might substitute Italian sausage in the recipe. I think it should work. - Only so so. Not sure I'll make it again.
The third dish will probably be the no roll pie crust and make tuna quiche. - I finally am making the pie crust and baking tuna quiche. Talk abut an adventure! First I ended up with flour all over due to a measuring cup that started to tilt. The next adventure was the tablespoon of sugar that went flying when the measuring spoon was hit because I was trying to stop the flour from going all over. Had a bunch of clean up to do so that ants wouldn't find their way to all the goodies. I also ended up adding more water to my pie crust and thought I could have probably added another couple of tablespoons. I'll see how it turns out. - done and it turned out ok.
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