Friday, October 20, 2017

Turmeric and Cinnamon Masala Chai

As requested, here is the Turmeric and Cinnamon Masala Chai recipe.


1 oz water
8 oz. almond milk
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/3 cup peeled fresh ginger, sliced 1/4 inch thick
Pinch of Black pepper
2 teaspoons Grade A Dark Amber maple syrup


1.  In a small saucepan, combine the water, almond milk, turmeric, cinnamon, ginger, and pepper.
2. Allow the chai to gently cook over the medium low heat for 2 minutes, or until small bubbles start to appear.
3.  Cover, and simmer for another 3 minutes.
4.  Turn off the heat, stir in the maple syrup, and allow the chai to sit for 5 minutes, then pour into a cup

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