How did I do with my meals this week? Let's see...
Leftovers - obviously. cut up some of my pork loin to use in Pork Fried Rice. I also thinly sliced some of it to have either in sandwiches or to have with mashed potatoes and gravy. - turned out great!
Bean soup - since I picked up some sliced ham to use in it - I burned the bean soup. I forgot to set my timer and the beans boiled dry. This is why I should never rmake bean soup unless it is in the crock pot. lol. I only used half of the bag so I can still make it another time.
Burrito casserole - this uses cream of mushroom soup mixed with sour cream instead of a tomato base. It will also be leftovers. - YUMMMMMY! Tonight I gave Dan my last two pieces out of the freezer to have.
Baked Chicken Wings (really Drumettes) - turned out pretty good.
My Pork Fried Rice made so much I ate it almost 3-4 days this week. Sometimes for breakfast, sometimes for lunch, and of course sometimes for dinner.
Now onto this weeks attempts.
I am going to try to make:
Spaghetti with garlic and oil. I will need to pick up more garlic since it takes 10 cloves. I will use ground red pepper instead of pepper flakes and probably parmesan cheese instead of grana padano cheese.
Jewish Style Olive Dip - if I remember to pick up green olives
Wagon Wheel Breakfast Pie - If I remember to pick up a couple ingredients that I ran out of.
Leftovers and anything else that I can think of.
How does that sound? Anybody going to take bets on how much I will or will not make? You never know (nor do I). LOL.
2 comments:
Your burrito casserole sounds like something I could cook for a the staff luncheon! Mind sharing where you got the recipe?
I can't remember where I got it from. I look through so many recipes on Facebook vids or YouTube vids and then right them down. I think this was one of them.
1 1/2 Pound hamburger or other ground meat
1 onion - diced
3 tbsp taco seasoning or 1 pack
tortillas
1 can cream of mushroom soup
shredded cheese
1 an refried beans
salt and pepper to taste
Sauté onions and season with salt and pepper
Add ground beef and cook, drain off grease
add 1/2 an refried beans
Mix cream of mushroom soup and sour cream
Spray a 9x13 pan and then layer:
1/2 mushroom soup mixture
tortillas
1/2 meat
cheese
Repeat
Bake in 350F oven for approximately 20-25 minutes. Want cheese to be all melted and bubbly.
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